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Jun 11 2008, 2:52 PM EDT
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Anonymous |
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Change: I concocted this moist and juicy chicken dish from a simple amalgamation of some of my favorite cheeses and seasoning. The result of my experiment
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Jun 28 2006, 4:38 PM EDT
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Anonymous |
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Change: (Home Cooking)Ingredients:1 sheet frozen puff pastry, thawed in the refrigerator1/2 cup Dijon honey mustard8 ounces sliced prosciutto3 Tbsp cream cheese, at room temperature1/2 tsp onion powder1/2 cup Parmesan cheese1 egg, beaten with 1 Tbsp water (egg wash)Preperation: Preheat oven
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Jun 28 2006, 4:37 PM EDT
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Change: Roll puff pastry lengthwise in a jelly roll fashion, pressing to seal the edge. Place seam-side down on a baking sheet. Brush with egg wash. Bake about 20 minutes, until lightly golden. Let rest 10 minutes, then slice into 1/2-inch rounds and serve. Yield: 8 servings Got another
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Jun 27 2006, 2:55 PM EDT
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Change: 1 sheet frozen puff pastry, thawed in the refrigerator1/2 cup Dijon honey mustard8 ounces sliced prosciutto3 Tbsp cream cheese, at room temperature1/2 tsp onion powder1/2 cup Parmesan cheese1 egg, beaten with 1 Tbsp water (egg wash)Preperation:Preheat oven to 400 degrees F. Got
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Jun 13 2006, 1:56 AM EDT
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Change: asparagus on the prosciutto and drizzle the mustard crème fraiche over the top. Got another recipe? A favorite way to serve prosciutto? Click EasyEdit and start typing. Share your recipe. Post a picture of your dish.
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(Word count: 206)
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Jun 12 2006, 1:19 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Jun 12 2006, 1:14 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 215)
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Jun 12 2006, 12:23 PM EDT
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Change: asparagus on the prosciutto and drizzle the mustard crème fraiche over the top.Got another recipe? A favorite way to serve prosciutto? Click EasyEdit and start typing.typing. Share your recipe. Post a picture of your dish.
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(Word count: 215)
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Jun 9 2006, 7:39 PM EDT
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Change: the asparagus on the prosciutto and drizzle the mustard crème fraiche over the top. Got another recipe? A favorite way to serve prosciutto? Click EasyEdit and start typing. Share your recipe. Post a picture of your dish.
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(Word count: 215)
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Jun 9 2006, 7:29 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 212)
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Jun 9 2006, 7:20 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 212)
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Jun 9 2006, 7:19 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Jun 9 2006, 5:35 PM EDT
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Change: Suzanne Goin, of Lucques Restaurant in Los Angeles, serves Prosciutto di Parma accompanied by grilled asparagus and a light mustard cream—the dish is perfect for prosciutto lovers, as her treatment doesn’t obscure the flavor of the ham.From Sunday Suppers at Lucques by Suzanne Goin (Knopf, 2005) [affiliate link
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Jun 9 2006, 3:52 PM EDT
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Change: Light the grill 30 to 40 minutes before you’re ready to cook. Snap the ends off the asparagus to remove the tough woody portion. Toss
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Jun 9 2006, 3:51 PM EDT
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Change: Created by Jun 9 2006, 3:51 PM EDT for: no reason given
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