Change: Place fat in heavy frying pan, add onion, and cook until onion is tender but not brown. Add ham, stir, and heat. Add flour, stir   View changes from previous version. (Word count: 364)

Change: in oven in deep pan or roaster with a couple of inches of water with top on (simmer, do not boil).Got another country ham recipe? Use EasyEdit to share.   View changes from previous version. (Word count: 259)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 250)

Change:  Newsoms offers a guide to preparing country hams:BOILED KENTUCKY COUNTRY HAM1. Soak ham overnight in cold water, if hard or aged a year or more. 2. Clean ham with warm water and a bristle brush. 3. Place cleaned ham in large container   View changes from previous version. (Word count: 176)

Change: Created by Hamfan Jun 9 2006, 3:55 PM EDT for: no reason given