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Recipes with Country Ham
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Jun 13 2006, 1:35 AM EDT
Hamfan
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96 words added
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Place fat in heavy frying pan, add onion, and cook until onion is tender but not brown. Add ham, stir, and heat. Add flour, stir
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(Word count: 364)
Jun 13 2006, 1:04 AM EDT
Hamfan
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or roaster with a couple of inches of water with top on (simmer, do not boil).Got another country ham recipe?
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(Word count: 267)
Jun 12 2006, 12:48 PM EDT
Hamfan
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in oven in deep pan or roaster with a couple of inches of water with top on (simmer, do not boil).
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(Word count: 259)
Jun 12 2006, 12:47 PM EDT
Hamfan
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There were only format changes (bold, italics, etc.) in this version.
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(Word count: 250)
Jun 9 2006, 8:05 PM EDT
Hamfan
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(Word count: 250)
Jun 9 2006, 6:18 PM EDT
Hamfan
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Country ham is best served thinly sliced, and at room temperature. It is traditionally paired with a plate of biscuits, and like “city hams” it
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(Word count: 250)
Jun 9 2006, 4:16 PM EDT
Hamfan
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Newsoms offers a guide to preparing country hams:
BOILED KENTUCKY COUNTRY HAM1. Soak ham overnight in cold water, if hard or aged a year or more. 2. Clean ham with warm water and a bristle brush. 3. Place cleaned ham in large container
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(Word count: 176)
Jun 9 2006, 3:55 PM EDT
Hamfan
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6. Remove ham from broth and skin cooled ham, and coat, glaze, or cover with black pepper and bake in 400° degree oven long enough
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(Word count: 168)
Jun 9 2006, 3:55 PM EDT
Hamfan
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Hamfan
Jun 9 2006, 3:55 PM EDT for: no reason given
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