Change: Click EasyEdit to add your favorite recipes and serving suggestions to this page. Orecchiette with Speck and MarjoramRecipe from(from Charles Draghi,Draghi's from Signature Pasta, published by the Italian Table (Copyright 2005, Italian Cooking and Living))Ingredients:2 cups shelled fresh peas 1 1-pound   View changes from previous version. (Word count: 266)

Change: needed, and spoon into 4 heated bowls. Garnish with the remaining olive oil and parsley, and top with the grana.Click EasyEdit if you prefer another recipe and then start typing.   View changes from previous version. (Word count: 274)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 273)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 263)

Change: Created by Hamfan Jun 9 2006, 4:00 PM EDT for: no reason given