Change: and olives. Spoon the rest of the dressing on top and serve.Do you prefer your JamonJamón served a different way? Just clickClick the EasyEdit button to add your favorite recipes and startserving suggestions typing.here.   View changes from previous version. (Word count: 249)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 243)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 244)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 226)

Change: Goldstein)Goldstein)Vinaigrette:1 lb. ripe tomatoes, peeled, seeded and coarsely chopped3 cloves garlic, minced1 tablespoon sweet paprika1 ½ teaspoons ground cumin1 teaspoon salt½ cup extra-virgin olive oil6-8 tablespoons red wine vinegar2 heads romaine or butter lettuce,   View changes from previous version. (Word count: 226)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 226)

Change:  vinegar, processing until fully incorporated.Place the lettuce in a bowl. Drizzle on just enough of the dressing to coat, toss well, and transfer to a platter. Top with the eggs, onions, ham, and olives. Spoon the rest of the dressing on top and serve.   View changes from previous version. (Word count: 168)