Join the Cult of Ham! - History Page

	Date/Time	Made By	Edit Note	Type	Scope
	Oct 2 2006, 11:50 AM EDT	wetpaint		edit	5 words deleted 5 images added 5 images deleted
Change: Join the cult of ham! There’s ham and then there’s ham. We’re not talking about deli ham piled high on a Kaiser roll or the sweet brined hams that grace View changes from previous version. (Word count: 180)
	Oct 2 2006, 11:50 AM EDT	wetpaint	Rename	rename	No content added or deleted.
Change: Renamed from Home by wetpaint Oct 2 2006, 11:50 AM EDT for: Rename
	Jun 19 2006, 2:52 AM EDT	Hamfan		lock	No content added or deleted.
Change: Locked by Hamfan Jun 19 2006, 2:52 AM EDT for: no reason given
	Jun 13 2006, 2:16 AM EDT	Hamfan		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 185)
	Jun 13 2006, 2:11 AM EDT	Hamfan		edit	5 words added 5 words deleted 1 image added 1 image deleted
Change: Join the cult of ham! There’s ham and then there’s ham. We’re not talking about deli ham piled high on a Kaiser roll or the sweet brined hams that grace View changes from previous version. (Word count: 185)
	Jun 13 2006, 2:09 AM EDT	Hamfan		edit	1 image added 1 image deleted
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 185)
	Jun 13 2006, 12:20 AM EDT	Hamfan	edits	edit	51 words added 43 words deleted 4 images added 2 images deleted
Change: HamHam KnowThe HowKnow-HowHam PreparationpreparationKeeping and Storingstoring HamhamDry-curing ham -- know how? DryDivulge Curingyour Hamtechnique!HamShare Recipesyour ham recipesPhoto Gallery -- share photos of your favorite ham creation and make us drool with envy View changes from previous version. (Word count: 185)
	Jun 12 2006, 1:25 PM EDT	Hamfan		edit	2 words added
Change: signature flavor. The GoodsProsciutto di ParmaCulatelloJamon SerranoCountry HamElenski butSpeckBlack Forest HamHam Know HowHam PreparationKeeping and Storing HamDry Curing HamHam RecipesPhoto Gallery -- share photos of your favorite ham creation and make us drool with envy View changes from previous version. (Word count: 179)
	Jun 12 2006, 12:37 PM EDT	Hamfan		edit	46 words deleted
Change: with envyAre you a ham connoisseur? Share your recipes and ham experiences. Do you know a good culatello? Don't keep it to yourself? On this site, YOU can add, edit, or update content -- just click the EasyEdit button at the top or bottom of any page. View changes from previous version. (Word count: 177)
	Jun 12 2006, 12:29 PM EDT	Hamfan		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 223)
	Jun 12 2006, 12:15 PM EDT	Hamfan		edit	1 word added 1 word deleted
Change: preparationPreparationKeeping and Storing HamDry Curing HamPhoto Gallery -- share photos of your favorite ham creation and make us drool with envyAre you a ham connoisseur? Share your recipes and ham experiences. Do you know a good culatello? Don't keep it to yourself? On this site, View changes from previous version. (Word count: 223)
	Jun 12 2006, 12:15 PM EDT	Hamfan		edit	1 word added 1 word deleted 1 image added 1 image deleted
Change: HamThere’s ham and then there’s ham. We’re not talking about deli ham piled high on a Kaiser roll or the sweet brined hams that grace the holiday table. What we’re interested in is cured ham, a specialty that View changes from previous version. (Word count: 223)
	Jun 9 2006, 9:02 PM EDT	Hamfan		edit	22 words added 4 words deleted
Change: Are you a ham connoisseur? Share your recipes and ham experiences. Do you know a good culatello? Don't keep it to yourself? JustOn this site, YOU can add, edit, or update content -- just click the EasyEdit andbutton at the top or bottom of startany typingpage. View changes from previous version. (Word count: 224)
	Jun 9 2006, 9:01 PM EDT	Hamfan		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 207)
	Jun 9 2006, 8:56 PM EDT	Hamfan		edit	17 words added
Change: Keeping and Storing HamDry Curing HamPhoto Gallery share photos of your favorite ham creation and make us drool with envyAre you a ham connoisseur? Share your recipes and ham experiences. Do you know a good culatello? Don't keep it to yourself? Just click EasyEdit and start typing View changes from previous version. (Word count: 207)
	Jun 9 2006, 7:33 PM EDT	Hamfan		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 190)
	Jun 9 2006, 7:32 PM EDT	Anonymous		edit	1 image deleted
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 190)
	Jun 9 2006, 7:11 PM EDT	Hamfan		edit	1 word added 1 word deleted 2 images added 2 images deleted
Change: CulatelloJamon SerranoCountry HamElenski butSpeckBlack Forest HamHam Know HowKeeping and Storing HamDry Curing HamAre you a ham connoisseur? Share your recipes and ham experiences. Do you know a good culatello? Don't keep it to yourself? Just click EasyEdit and start typing.typing View changes from previous version. (Word count: 190)
	Jun 9 2006, 7:04 PM EDT	Hamfan		edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 190)
	Jun 9 2006, 7:01 PM EDT	Hamfan		edit	2 images added 2 images deleted
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 190)