Change: The Pride of SpainChances are if you’ve ever found yourself in one of Spain’s tapas bars, watching night turn to morning, you’ve enjoyed a plate or two of JamonJamón Serrano, the country’s prized national delicacy. Like Italian prosciutto, JamonJamón Serrano is made from   View changes from previous version. (Word count: 241)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 235)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 235)

Change: though many fine delicatessens also stock it. Sliced and whole Jamon can be ordered from Casa Oliver at www.casaoliver.com (or 1-888-80SPAIN) and from www.deliciasdeespana.com (or 1-305-669-4485).How to get Jamon SerranoRecipes   View changes from previous version. (Word count: 405)

Change: after all, $75.00 a pound), the more conventional Jamon Serrano is wonderful combined with other ingredients. This recipe for Ensalada Andaluza, is a fine example. Recipes   View changes from previous version. (Word count: 458)

Change: The most common type of Jamon is simply called Jamon Serrano, which is made from compound-fed white pigs. The finest Spanish hams, however, are made   View changes from previous version. (Word count: 457)