Welcome! Wikis are websites that everyone can build together. It's easy!

How to Get Jamón Serrano

Though Americans have long been after a taste of this privileged pork, there’s one catch: Pata Negra is illegal in the United States.

Unless you’re prepared to smuggle a ham in your suitcase, you’ll have to wait until these legendary meats are approved for export. Currently, there are a handful of Spanish production facilities that have been approved by the FDA, and their hams will be ready for export in 2007. The whole hams are expected to fetch about $1,000 each (around $75/pound) and can be pre-ordered from Tienda.com with a $200 deposit. In essence, you’ll be buying ham futures—start planning your Spanish-themed party now!

The more conventional (but still quite delicious) Jamón Serrano hams can be purchased from a variety of online sources, though many fine delicatessens also stock it. Sliced and whole Jamón can be ordered from Casa Oliver (call 1-888-80SPAIN) and from Delicias de Espana (call 1-305-669-4485).


Have you tasted Jamón Serrano? Where do you buy it? Is it worth the price?
Share your thoughts.


Latest page update: made by Hamfan , Jun 13 2006, 1:36 AM EDT (about this update About This Update Hamfan Edited by Hamfan


view changes

- complete history)
More Info: links to this page

There are no threads for this page. Be the first to start a new thread.

Anonymous  (Get credit for your thread)


Related Content

  (what's this?Related ContentThanks to keyword tags, links to related pages and threads are added to the bottom of your pages. Up to 15 links are shown, determined by matching tags and by how recently the content was updated; keeping the most current at the top. Share your feedback on Wetpaint Central.)
Top Contributors