Thread started: Jun 19 2006, 2:02 PM EDT
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I'm a huge fan of prosciutto, but I'm in need of a more creative way to serve it. Tried wrapping it around melon and asparagus. Any ideas how to move out of the realm of appetizers and side dishes to something closer to entre status?
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RE: prosciutto
By: ,
Jun 27 2006, 2:57 PM EDT
Try this Veal and Prosciutto dish on the home cooking website:
http://homecooking.about.com/library/archive/blveal1.htm
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