Change: University offers a great overview of the process of curing "Virginia ham" here. Have you cured a ham? How did it taste? Click EasyEdit to share your experience and expertise here.I Like ham .... it's nice!   View changes from previous version. (Word count: 142)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 136)

Change: Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman and Brian Polcyn, published by Norton. Comprehensive information on curing meats can also be found in Paul Bertolli’s book Cooking by Hand.Have you cured a ham? How did it taste? Click EasyEdit and give us the scoop?   View changes from previous version. (Word count: 98)

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Change:  Intrepid ham lovers can attempt to cure hams at home, though doing so requires space, particular conditions, and plenty of time. If you are interested in attempting to make your own dry-cured ham, instructions for curing a prosciutto-style ham can be found in the book titled Charcuterie: The   View changes from previous version. (Word count: 82)

Change: Created by Hamfan Jun 9 2006, 4:03 PM EDT for: no reason given