Change: (from the Food Network)Ingredients:4 pears, perfectly ripe 1 wedge Parmigiano-Reggiano cheese,(~1/2 aboutpound) 1/2Parmigiano-Reggiano poundcheese, sliced paper thinpaper-thin by butcher 4 ounces Culatello or Prosciutto di Parma 1 lemon 4 ounces best quality extra virgin olive oilQuarteroilPreparation:Quarter pears and remove seeds.   View changes from previous version. (Word count: 126)

Change: of each plate like a flower. Squeeze lemon juice over each plate, drizzle with extra virgin olive oil and serve immediately. Got another idea: use EasyEdit and Share.Share.   View changes from previous version. (Word count: 112)

Change: Slice pears into 1/8-inch slices and arrange in a circle on 4 plates. Using a vegetable peeler, shave long shards of Parmesan over the top   View changes from previous version. (Word count: 109)