Black Forest Ham - History Page

	Date/Time	Made By	Type	Scope
	Jun 13 2006, 12:43 AM EDT	Hamfan	edit	20 words added 2 words deleted 1 image added 1 image deleted
Change: ordered online at www.germandeli.comGermanDeli.com, though it’s frequently available in better delis. Take care to specify that you want authentic German Black Forest ham rather than the more widely available wet-cured variety.Have a great recipe that calls for Black Forest ham? RecipesLook here! View changes from previous version. (Word count: 272)
	Jun 9 2006, 8:22 PM EDT	Hamfan	edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 256)
	Jun 9 2006, 8:21 PM EDT	Hamfan	edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 256)
	Jun 9 2006, 8:19 PM EDT	Hamfan	edit	1 image added 2 images deleted
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 256)
	Jun 9 2006, 6:56 PM EDT	Hamfan	edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 256)
	Jun 9 2006, 6:55 PM EDT	Hamfan	edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 256)
	Jun 9 2006, 6:53 PM EDT	Hamfan	edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 256)
	Jun 9 2006, 6:52 PM EDT	Hamfan	edit	1 word added
Change: into dozens of traditional German recipes.Black Forest ham can be ordered online at www.germandeli.com, though it’s frequently available in better delis. Take care to specify that you want authentic German Black Forest ham rather than the more widely available wet-cured variety. Recipes View changes from previous version. (Word count: 256)
	Jun 9 2006, 4:01 PM EDT	Hamfan	edit	245 words added
Change: Production of the ham is dictated by regional stipulations, which control everything from the region where the ham can be produced to the precise curing View changes from previous version. (Word count: 255)
	Jun 9 2006, 4:01 PM EDT	Hamfan	create	No content added or deleted.
Change: Created by Hamfan Jun 9 2006, 4:01 PM EDT for: no reason given