Black Forest Ham Recipes - History Page

	Date/Time	Made By	Edit Note	Type	Scope
	Jun 13 2006, 12:53 AM EDT	Hamfan		edit	44 words added 25 words deleted 1 image added
Change: plates; top Rösti wedges on each plate with 1 egg. Makes 2 servings.servingsGot a better way to enjoy Black Forest Ham?ham?Share Click the EasyEdit button to share your reciperecipes withand EasyEditserving suggestions here. View changes from previous version. (Word count: 597)
	Jun 13 2006, 12:43 AM EDT	Hamfan	Rename	rename	No content added or deleted.
Change: Renamed from Black Forest Ham recipes by Hamfan Jun 13 2006, 12:43 AM EDT for: Rename
	Jun 12 2006, 1:55 PM EDT	Hamfan		edit	249 words added
Change: Melt 2 tablespoons butter in same skillet over high heat. Add potato mixture. Using spatula, press mixture to even thickness, covering skillet bottom completely. Cook View changes from previous version. (Word count: 576)
	Jun 12 2006, 1:51 PM EDT	Hamfan		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 317)
	Jun 12 2006, 1:06 PM EDT	Hamfan		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 317)
	Jun 12 2006, 1:05 PM EDT	Hamfan		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 317)
	Jun 12 2006, 1:05 PM EDT	Hamfan		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 317)
	Jun 12 2006, 1:04 PM EDT	Hamfan		edit	6 words added
Change: Post your recipes below with EasyEditWhite Asparagus with Black Forest HamIngredients 1 large ripe avocado 1/2 cup Basic Oil and Vinegar dressing 4 ripe round or plum tomatoes, skinned 4 large, fresh basil leaves, torn in shreds 8 wafer-thin slices Black Forest ham 1 tablespoon chopped fresh chives View changes from previous version. (Word count: 317)
	Jun 9 2006, 8:30 PM EDT	Hamfan		edit	14 words added
Change: salt 1 teaspoon German mustard, sweet or medium hot 1 teaspoon German honey (optional) 1/4 teaspoon freshly ground pepper Preparation Whisk together all the ingredients. Store refrigerated in a sealed jar. Whisk again just before serving.Got a better way to enjoy Black Forest Ham?Share your recipe with EasyEdit View changes from previous version. (Word count: 311)
	Jun 9 2006, 8:29 PM EDT	Hamfan		edit	289 words added
Change: Trim the bases of the asparagus and peel with a swivel vegetable peeler. Bring a large pan of salted water to the boil and drop View changes from previous version. (Word count: 297)
	Jun 9 2006, 8:21 PM EDT	Hamfan		create	No content added or deleted.
Change: Created by Hamfan Jun 9 2006, 8:21 PM EDT for: no reason given