Hamfan

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	Page	Date/Time	Type	Scope
	Join the Cult of Ham!	Jun 19 2006, 2:52 AM EDT	lock	No content added or deleted.
Change:Locked by Hamfan Jun 19 2006, 2:52 AM EDT for: no reason given View all updates.
	Dry Ham Curing	Jun 13 2006, 7:32 PM EDT	edit
Change:There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 136) View all updates.
	Dry Ham Curing	Jun 13 2006, 7:30 PM EDT	edit
Change:There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 136) View all updates.
	Recipes for Jamón Serrano	Jun 13 2006, 7:26 PM EDT	edit
Change:There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 249) View all updates.
	Join the Cult of Ham!	Jun 13 2006, 2:16 AM EDT	edit
Change:There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 185) View all updates.
	Join the Cult of Ham!	Jun 13 2006, 2:11 AM EDT	edit	5 words added 5 words deleted 1 image added 1 image deleted
Change:Join the cult of ham! There’s ham and then there’s ham. We’re not talking about deli ham piled high on a Kaiser roll or the sweet brined hams that grace View changes from previous version. (Word count: 185) View all updates.
	Join the Cult of Ham!	Jun 13 2006, 2:09 AM EDT	edit	1 image added 1 image deleted
Change:There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 185) View all updates.
	Ham Recipes	Jun 13 2006, 2:06 AM EDT	edit
Change:There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 54) View all updates.
	Ham Recipes	Jun 13 2006, 2:06 AM EDT	edit	32 words added 23 words deleted
Change:recipe? Dorecipe youor haveserving onesuggestion to share?best Exploreshowcase theseyour links.heavenly Clickham? EasyEditDo toyou addhave aone recipeto share?Click thatEasyEdit incorporateson any of the specialtybelow pages to curedadd hamsyour below.favorites.Prosciutto View changes from previous version. (Word count: 54) View all updates.
	Recipes for Speck	Jun 13 2006, 2:01 AM EDT	edit	18 words added 27 words deleted
Change:Click EasyEdit to add your favorite recipes and serving suggestions to this page. Orecchiette with Speck and MarjoramRecipe from(from Charles Draghi,Draghi's from Signature Pasta, published by the Italian Table (Copyright 2005, Italian Cooking and Living))Ingredients:2 cups shelled fresh peas 1 1-pound View changes from previous version. (Word count: 266) View all updates.
	Speck	Jun 13 2006, 1:59 AM EDT	edit	13 words added 6 words deleted 1 image added 1 image deleted
Change:. A domestic version is produced in California by Niman Ranch, which uses naturally raised pork. Austrian Speck can also be ordered from www.germandeli.comGermanDeli.com.Is Speck your favorite type of ham? Click EasyEdit and us knowshare your opinion.reasons why.RecipesAdd recipes and serving suggestions View changes from previous version. (Word count: 232) View all updates.
	Recipes with Prosciutto	Jun 13 2006, 1:56 AM EDT	edit	8 words added 17 words deleted 1 image added 2 images deleted
Change: asparagus on the prosciutto and drizzle the mustard crème fraiche over the top. Got another recipe? A favorite way to serve prosciutto? Click EasyEdit and start typing. Share your recipe. Post a picture of your dish. View changes from previous version. (Word count: 206) View all updates.
	Prosciutto di Parma	Jun 13 2006, 1:39 AM EDT	edit	4 words added 1 word deleted
Change: melon or tucked into a Panini sandwich. It also makes appearances as a pizza topping and ingredient in pasta dishes. Where to get ProsciuttoRecipesShare recipes featuring Proscuitto View changes from previous version. (Word count: 256) View all updates.
	Keeping and Storing Ham	Jun 13 2006, 1:37 AM EDT	edit
Change:There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 300) View all updates.
	How to Get Jamón Serrano	Jun 13 2006, 1:36 AM EDT	edit
Change:There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 183) View all updates.
	Ham Preparation	Jun 13 2006, 1:36 AM EDT	edit	13 words added 2 words deleted
Change: Ham, to be properly enjoyed, has to be properly served. What tools and techniques do you use to ensure you get the most enjoyment out of your ham? Click EasyEdit to add your tips for boning, carving, pairing, preparing, and startserving typing.glorious ham. View changes from previous version. (Word count: 43) View all updates.
	Recipes with Country Ham	Jun 13 2006, 1:35 AM EDT	edit	96 words added 1 image added
Change:Place fat in heavy frying pan, add onion, and cook until onion is tender but not brown. Add ham, stir, and heat. Add flour, stir View changes from previous version. (Word count: 364) View all updates.
	Elenski but	Jun 13 2006, 1:30 AM EDT	edit	8 words added 2 words deleted
Change:but remains primarily a regional product, with very little distribution outside of Bulgaria.How do you enjoy Elenski but? Where do you get it? Click EasyEdit to add your serving suggestionssuggestions, recipes, and recipessources below. View changes from previous version. (Word count: 162) View all updates.
	Elenski but	Jun 13 2006, 1:30 AM EDT	edit	1 image added 1 image deleted
Change:There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 156) View all updates.
	Dry Ham Curing	Jun 13 2006, 1:26 AM EDT	edit	42 words added 5 words deleted 1 image added 1 image deleted
Change:From selecting a deserving hog (with the proper lean-to-fat ratio, natch) to proper boning technique of the finished product, Virginia State University offers a great overview of the process of curing "Virginia ham" here. Have you cured a ham? How did it taste? Click EasyEdit andto share give View changes from previous version. (Word count: 136) View all updates.

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